Course details
<Aコース>A simple course with beef ribeye steak as the main dish
4000 yen(Tax included)
Seating time: 120 minutes
- 1persons-
A course where you can enjoy hors d'oeuvres and beef rib eye steak.
Course menu
·Hors d'oeuvre
・Beef ribeye steak
·dessert
·Bread
·coffee
*You can change the main dish to beef fillet for an additional 1,200 yen.
*You can add a half pasta for an additional 600 yen.
*If you have any allergies to ingredients, please inform staff in advance.
*The menu may change slightly depending on the supply situation.
※The photograph is an image.
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2025/06/20 update
