Course details
``Steak Course'' A main dish with rich aroma and flavor.
4500 yen(Tax included)
Seating time: 120 minutes
- 1-80persons
The main course is rib roast steak, where you can enjoy the rich flavor and umami.Enjoy the service you can only find at a hotel, and take your time until dessert.
Course menu
· Appetizer
·soup
・Beef rib roast steak
·dessert
· Coffee or tea
·Bread
*Beef fillet can be changed for +1,000 yen
*Half pasta can be added for +500 yen
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/04 update
